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Normann Copenhagen Part Cutting Board Meat

Board Meat Normann Copenhagen Part Cutting


For further information on the board, checking availability and price, contact us using the form on the right side of this page or write to [email protected]

Visit: Normann Copenhagen

Have a look at the several alternatives Normann Copenhagen proposes. Often, each one is available in more than one covering/color. Write us for further information & support with the choice of the product.

Alternatives: Catalogue




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Overview

Board Meat Normann Copenhagen Part Cutting. Part is CNC cut in oak and treated with food approved oil. Maintenance: Wash by hand and treat with cooking oil.

Thoughtful details and solid, velvety oak are the main elements of the Part collection, and not much more is needed. With virtually graphic simplicity, the designer Simon Legald has created a collection of cutting boards that unifies decoration and function.

The Part collection consists of boards for various cutting tasks, meat, bread, vegetables and sandwich toppings, each with their own unique characteristics. The simple details that decorate each Part cutting board all have a functional purpose, while still giving the design an aesthetic value.

The boards are decorative enough to be stored on the kitchen worktop and can even travel from the kitchen to the dining table.

Board Meat Normann Copenhagen Part Cutting. Part is CNC cut in oak and treated with food approved oil. Maintenance: Wash by hand and treat with cooking oil.


For further information on the board, checking availability and price, contact us using the form on the right side of this page or write to [email protected]


Have a look at the several alternatives Normann Copenhagen proposes. Often, each one is available in more than one covering/color. Write us for further information & support with the choice of the product.


Alternatives: Catalogue

Design Simon Legald

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Normann Copenhagen Part Cutting Board Meat

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detail or to have a custom price quotation



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